| 1 | tablespoon olive oil | ||||
| 6 | oz fresh crimini mushrooms, sliced | ||||
| 1 | focaccia bread (10 to 12 inch) | ||||
| 1 | cup shredded mozzarella cheese (4 oz) | ||||
| 1 | can (14.5 oz) Muir Glen® organic diced tomatoes, drained | ||||
| 2 | to 3 tablespoons chopped fresh basil leaves |
| Print these coupons... |  | |||||
| About Concordance™ |  | |||||
| 1. | Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary. |
| 2. | On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese. |
| 3. | Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil. |
| High Altitude (3500-6500 ft): Heat oven to 375°F. | |
| Look for focaccia, a flat Italian bread, in the bakery section. Choose a plain focaccia or one flavored with garlic or Parmesan. | |
| Serve-With | |
| Italian bread as an appetizer or as a side to a large tossed salad. |
No comments:
Post a Comment